What direction should the narrow side of the tray face when picking up food?

When picking up food, the narrow side of the tray should face away from the Officer Trainee for several important reasons. This orientation allows for easier access to the items on the tray, minimizing the risk of spills or accidents when serving. It also encourages a more efficient serving posture and enables the Officer Trainee to focus on presenting the meal properly.

Additionally, facing the narrow side away ensures that any potentially hazardous items, like hot food or sharp utensils, are positioned safely while being handled. This practice aligns with standard procedures for managing food service in military and formal settings, promoting both safety and professionalism.